Yesterday I made a simple yet delicious dish! No cooking required!!!! haha.. Actually it's a upgraded version of the Topshell that Agus's bro make for him some years ago during his bday chalet.... Here's the Recipe!
Topshell Mix
• 1 can of Topshell
• 4 to 5 chilli padi
• 1 small onion
• 2 teaspoon of plum sauce
• 1/2 Green Lemon
1) Slices the topshells.
2) Cut the chilli padi and onion into small pcs.
3) Mix the cutted chilli padi, onions, plum sauce with the sliced topshells evenly.
4) Squeeze in the green lemon.
Enjoy!! :)... Best to eat it when chilled!
This simple side dish is best eaten with wines... Be it red or white wines... haha...
TopShell
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